Donald Trump’s return to the White House has not only caused a political stir, but also raises serious concerns in relation to the environment. The withdrawal of the United States from the Paris Agreements, which already took place in his first term, is a clear sign of disinterest in the climate emergency. But what, really, will be the environmental impact of his new presidency? A disastrous picture that puts hope in change from below and multilateralism.
“My Health, My Right.” This is the theme chosen on World Health Day 2024 to uphold everyone’s right to have access to quality health services, education and information, as well as safe drinking water, clean air, good nutrition, quality housing, decent working and environmental conditions, and freedom from discrimination. Health means first and foremost healthy food, sustainable public procurement and school feeding.
Change the world through food! This is the slogan of Young Food Change Makers Challenge, the contest inviting students and their teachers to use their imagination, passion and work to generate ideas that address current challenges in the food system. Kicking off on 22 April, the contest aims to improve the health and wellbeing of the school community, learn new skills, create positive change and be part of a Europe-wide movement.
Joining forces for sustainable procurement in small and medium-sized municipalities. That’s the mission of the new European project proCURE, which aims to implement long-term sustainable and joint procurement in small and medium-sized municipalities. The project runs from November 2023 until October 2025 and involves several european organizations including Fondazione Ecosistemi.
15+ organisations, sent an open letter to President Ursula von der Leyen and Commissioners EU with one clear message: let’s use public food procurement to provide more sustainable and healthier food. The European organisations call to clearly define the areas for the future development of minimum mandatory sustainable food procurement criteria and to include these 4 strategic minimum standards.
How sustainable and healthy are school meals in Europe? The European project SchoolFood4Change, in which we are a partner, decided to draw a clearer picture of current food systems in European schools with the aim of bringing sustainable and healthy diets back on school menus. The mapping study, conducted by the Stockholm Environment Institute Tallinn Center (SEI Tallinn) in Estonia, analyzes school food systems in 12 EU member states.