Change the world through food! From 22 April a new challenge for European schools

A new scientific study published in the journal Heritage introduces, for the first time, a method to measure the environmental impact of materials used in the restoration of canvas paintings. Using Life Cycle Impact Assessment (LCIA), the research identifies which phases — such as varnish removal or the use of solvents and biocides — have the greatest impact in terms of emissions, toxicity and resource consumption. The protocol, developed with the contribution of Fondazione Ecosistemi, shows that restoration can become more sustainable without compromising quality: it only requires more informed choices in materials, techniques and waste management.

On the occasion of World Food Day 2025, to be celebrated on 16 October 2025, SchoolFood4Change invites schools across Europe to take part in a photo campaign inspired by the theme “Hand in hand for better foods and a better future.”
The initiative aims to highlight the daily commitment of students and teachers in promoting healthier, more sustainable, and inclusive school meals, while raising awareness about the importance of food that is good for both people and the planet.

Europe cannot afford to step back on the green transition. At the Europa Experience – David Sassoli in Rome, policymakers, institutions, businesses and civil society called for urgent action to strengthen the Green Deal and to integrate the revision of the EU Procurement Directive with binding criteria, as proposed by BESA – Buy European and Sustainable Act. It was a strong appeal for European unity at a time of geopolitical tensions and crucial industrial choices – with one clear message: public spending must become a driver for climate action, jobs, and European competitiveness.