The Sustainable Food Procurement manifesto calls for a minimum standard for public canteens across the EU as part of implementing the Farm to Fork strategy. It contains precise targets, procurement tender criteria, verification and enablers for seven actionable target areas which go beyond ‘green’ (or environmentally friendly) public procurement.
The start of the annual Forum Compraverde Buygreen is just over a week away. The 2022 edition will take place in the historic WeGil building in Trastevere, on 19 and 20 October next and will be available in live streaming on www.forumcompraverde.it.
The Buy Better Food Campaign has initiated an EU-wide petition for ‘A healthy meal for every child in every EU School’. The aim is to invite cities and citizens to urge EU and national policy makers to implement sustainable school meals for the implementation of the EU Farm to Fork strategy.
The online course is free and offers to to development, cooperation and humanitarian aid sector professionals, volunteers students and teachers a 25 hours long training course, which can be certified with ECTS credits.
The shortlisted candidates for the 2022 Procura+ Awards have been selected in all four categories: Circular Procurement of the Year, Innovation Procurement of the Year, Procurement Initiative of the Year and Sustainable Procurement of the Year.
Fondazione Ecosistemi has joined forces with other partners to transform the current public catering system into a healthier and more sustainable one with SchoolFood4Change coordinated by ICLEI – Local Governments for Sustainability