BESA – Italian Campaign for the Buy European and Sustainable Act is a national initiative aimed at building political and public support for a revision of the EU Public Procurement Directive, with a focus on environmental and strategic priorities. The campaign advocates for the inclusion of geographical and environmental criteria in tender procedures to direct public spending toward sustainable production within Europe.
GPP
proCURE
proCURE is a european project whose main objective is the long-term implementation of sustainable joint procurement in small and medium-sized municipalities. The public sector and local authorities in particular are key purchasers. SDG 12 on sustainable consumption and production emphasises the importance of sustainable public procurement for achieving the set goals.
Launched proCURE, new EU project to implement sustainable and joint procurement in municipalities
Joining forces for sustainable procurement in small and medium-sized municipalities. That’s the mission of the new European project proCURE, which aims to implement long-term sustainable and joint procurement in small and medium-sized municipalities. The project runs from November 2023 until October 2025 and involves several european organizations including Fondazione Ecosistemi.
Buy Better Food
Buy Better Food is a European advocacy campaign which focuses on public food procurement as main driver of food system transformation towards a sustainable, healthy and fair food system in the European Union, in line with the United Nations Sustainable Development Goals and the EU Farm to Fork Strategy.
GPP-STREAM Final event to be held on 16-17 Feb ’22
The final conference for the dissemination of results and sharing of good practices for sustainable development of the GPP STREAM project will be held online on 16 and 17 February.
SchoolFood4Change (SF4C)
SchoolFood4Change (SF4C) will create a shift to both sustainable and healthy diets on a broad societal scale by directly impacting over 3,000 schools and 600,000 school children in 12 EU countries, providing a replicable good practice across the EU and beyond. All children go to school and are vulnerable to diet-related conditions and disadvantaged environments.