According to a recent poll, 93% of Europeans agree that the food offered in public spaces, like schools and hospitals, should be guaranteed to be healthy. In a Europe where 1 in 3 school-aged children is obese or overweight and 24.4% of children are at risk of poverty or social exclusion, ensuring healthy and sustainable food in public canteens is an essential investment of public money.
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Report on the environmental sustainability of Italian companies
“The sustainability of businesses and the new frontier of green procurement” is a survey conducted by Unioncamere with the Ministry of the Environment with the scientific support ofFondazione Ecosistemi and the technical support of Infocamere and the Guglielmo Tagliacarne Foundation.