Joint letter to the EU Commission: more than 15 European organisations call for sustainable public food procurement
Sustainable food procurement, as shown by countless studies and good practices across Europe, is an effective mechanism to promote healthy diets, fight malnutrition, combat food insecurity, foster the demand for fair and organic products and support small-scale...
A look at what European schools have on their plates
How sustainable and healthy are school meals in Europe? A new study looks at the school food systems in 12 EU Member States to find the answer. Proper school meals do not only benefit children’s health, they can also help to support food security. If the food is...
Open letter to VDL on EU legislative framework for sustainable food systems and the future of food
During her State of the Union address, President Ursula von der Leyen announced the European Commission’s plan to initiate a strategic dialogue on the future of EU agriculture as a means to achieve the goals of the European Green Deal. Scientists and academics...